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Hotel WBF Group
Against COVID-19

The following measures are taken from the viewpoint of preventing the spread of infection.

Hotel Staff

All Hotel staff wearing masks to take care of our guests
Hand washing and alcohol disinfection of fingers
Staff are required to undertake regular health checks and undergo a temperature check before starting work each day.

In the whole building

Ventilation
Regularly disinfect areas that are touched
Using signage in its lobbies to remind guests to maintain social distancing protocols

At check-in counter

Checking guests health at check-in and will be asked to fill in a questionnaire of the health condition
If you have cold-like symptoms with a fever of 37.5℃ or above, please contact to staff immediately.We will direct you to the nearest health center.
Installation of protective acrylic boards

In public spaces

Hand sanitizer is now available throughout the hotel. We highly recommend practicing proper hand sanitization at all times.
Hand dryer stopped, paper towel installed
Regular alcohol disinfection of lobby and elevator buttons
Secure space between seats such as sign posts

In the guest room

Thorough alcohol disinfection of parts that come into contact with hands
Thorough disinfection with hypochlorous acid water at washable slipper installation facilities

At the restaurant/lounge

Breakfast is basically provided as an individual set meal (sometimes served as a buffet style)
Secure social distance by spacing restaurants/table seats
For cleaning, thoroughly disinfect with alcohol and hypochlorous acid water.

In the public bath/pool

Hand sanitizer avaliable near front desks
Prior confirmation of congestion
The locker room has restrictions on group size
Regular cleaning and disinfection of changing rooms, pools, and public baths

In order to maintain the safety and security of our customers and employees

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